Market diversification strategy and success of food processing firms in Kenya.
| dc.contributor.author | Kamau, Paul | |
| dc.contributor.author | McCormick, Dorothy | |
| dc.date.accessioned | 2015-12-16T06:58:35Z | |
| dc.date.available | 2015-12-16T06:58:35Z | |
| dc.date.issued | 2015-11-06 | |
| dc.identifier.citation | Paul Kamau, Dorothy McCormick. "Market Diversification Strategy and Success of Food Processing Firms in Kenya.". In: 3rd Joint Nordic Conference on Development Research at University of Gothenburg, Gothenburg, Sweden, 5 - 6 . Gothenburg, Sweden; 2015. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/93600 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Market diversification strategy and success of food processing firms in Kenya. | en_US |
| dc.type | Presentation | en_US |
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