University of Nairobi Institutional Repository: Recent submissions
Now showing items 53101-53120 of 116514
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Wangari Maathai Institute for peace & environmental studies annual report 2012/2013
(University of Nairobi, 2013) -
Department of plant science and crop protection annual report 2012/2013
(University of Nairobi, 2013) -
School Of Economics March 2014 Newsletter
(School of Economics, 2014-03) -
School Of Economics June 2014 Newsletter
(School of Economics, 2014-06) -
Effect of Dietary Protein Level in Fish Feed on the Growth Rate of Nile Tilapia (Oreochromis niloticus L.) Fingerlings
(University of Nairobi, 2014)The influence of commercial feeds on growth performance of Nile Tilapia (Oreochromis niloticus) fingerlings was investigated in trial lasting 21 days. 100 fingerlings were maintained in hapa nets in triplicate. Fish feed ... -
Oceanic and atmospheric linkages with short rainfall season intraseasonal statistics over Equatorial Eastern Africa and their predictive potential
(University of Nairobi, 2014)Despite earlier studies over various parts of the world including equatorial Eastern Africa (EEA) showing that intraseasonal statistics of wet and dry spells have spatially coherent signals and thus greater predictability ... -
Assessment of Hygiene practices and Beef Carcass Quality of Small and Medium Enterprise Slaughterhouses in Kenya
(University of Nairobi, 2014)Beef production highly contributes to food security, income and employment generation and improved livelihood for most communities in Kenya. It is a primary source of livelihoods for pastoralists and agro-pastoralists in ... -
Quantification of Quality and Safety Post-Harvest Losses in the Camel Milk Value Chain in Isiolo, Kenya
(University of Nairobi, 2014)Camel milk production is faced with high post-harvest losses due to physicochemical, biochemical and microbiological changes which lead to quality deterioration and milk spoilage. However the magnitude of these quality ... -
Assessment of Hygiene, Quality and Post-Harvest Losses in Small and Medium Enterprises Handling Meat in Kenya
(University of Nairobi, 2014)The high perishability and post-harvest losses (up to 50%) of fresh meat handled by small and medium enterprises butcheries in Kenya, results in reduced profitability and contributes to the operators’ food insecurity. The ... -
Land cover and land use mapping and change detection of Mau complex in Kenya using geospatial technology
(University of Nairobi, 2014-03)The significance of the Mau complex is viewed within the context of the en ormous biodiversity of flora and fauna. We evaluate land cover and use chan ges from 1973 to year 2010 through creation of geospa tial tool for ... -
Analysis On Factors Affecting Commercial Rabbit Rearing In Kiambu County
(University of Nairobi, 2014) -
Adoption Of Sun-Drying As Mushroom Preservation Method In Kiambu County
(University of Nairobi, 2014) -
Studying The Feasibility Of Practicing Integrated Farming System In Nyamira County
(University of Nairobi, 2014) -
Economic Importance Of Sorghum-Contract Farming In Makueni County
(University of Nairobi, 2014) -
Analysis of factors affecting post-harvest losses/wastage in mangoes to farmers in Makueni County
(University of Nairobi, 2014) -
An Assessment Of Factors Influencing Pyrethrum Production In Nyandarua County
(University of Nairobi, 2014) -
Evaluating The Effectiveness Of Using Sorghum In Poultry Feeds: A Case Study In Murang'a County
(University of Nairobi, 2014) -
Assessment of Maize Grain Loss in Uasin Gishu County
(University of Nairobi, 2014) -
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014)
