Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219

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Date
1990
Author
M, Munavu
Type
Article
Language
en
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URI
http://profiles.uonbi.ac.ke/rmmunavu/publications/changes-fatty-acid-levels-young-shoots-tea-camellia-sinensis-l-due-nitrogenous
http://hdl.handle.net/11295/27114
Citation
Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219, M., PROF. MUNAVU RAPHAEL , Journal of Pharmacognosy 30 (1): 9-16, (1990) copy at http://profiles.uonbi.ac.ke/rmmunavu/publications/changes-fatty-acid-levels-young-shoots-tea-camellia-sinensis-l-due-nitrogenous
Publisher
Department of Chemistry
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