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Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219

dc.contributor.authorM, Munavu
dc.date.accessioned2013-05-29T14:03:25Z
dc.date.available2013-05-29T14:03:25Z
dc.date.issued1990
dc.identifier.citationChanges in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219, M., PROF. MUNAVU RAPHAEL , Journal of Pharmacognosy 30 (1): 9-16, (1990) copy at http://profiles.uonbi.ac.ke/rmmunavu/publications/changes-fatty-acid-levels-young-shoots-tea-camellia-sinensis-l-due-nitrogenousen
dc.identifier.urihttp://profiles.uonbi.ac.ke/rmmunavu/publications/changes-fatty-acid-levels-young-shoots-tea-camellia-sinensis-l-due-nitrogenous
dc.identifier.urihttp://hdl.handle.net/11295/27114
dc.language.isoenen
dc.titleChanges in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219en
dc.typeArticleen
local.publisherDepartment of Chemistryen


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