Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 1021-1040 of 1902
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Microbial Quality And Food - Borne Illness From Camel Milk Across The Market Chain
(University of NairobiDepartment of Food Science Nutrition and Technology, 2008) -
Ostrich (Struthio camelus) farming in Namibia
(University of NairobiDeportment of Clinical Studies. Faculty of Veterinary Medicine. University of Nairobi, 1992) -
Isolation and drug sensitivity of micro-organisms causing bovine mastitis around Kabete
(University of NairobiDeportment of Clinical Studies. Faculty of Veterinary Medicine. University of Nairobi, 1989) -
Effect of Ultra - High - Temperature treatments on camel milk.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2010) -
Infectious diseases of the urinary tract of farm animals
(University of NairobiDeportment of Clinical Studies. Faculty of Veterinary Medicine. University of Nairobi, 1989) -
iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2010) -
Plant poisoning in cattle in Kenya
(University of NairobiDeportment of Clinical Studies. Faculty of Veterinary Medicine. University of Nairobi, 1986) -
Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safet
(University of NairobiDepartment of Food Science Nutrition and Technology, 07-06-10) -
Dairy product development and marketing; a case of “mala” a mesophillic cultured milk product. Land O’Lakes.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2008) -
Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2009) -
Development of a low cost evaporative cooler for storage of camel milk in arid pastoral areas of Kenya. International Camel Symposium - Camel Science & Development for Sustainable Livelihoods
(Department of Food Science Nutrition and Technology, 2001) -
Microbial diversity, safety and role of predominant lactic acid bacteria in raw and spontaneously fermented camel milk in Kenya and Somalia
(University of NairobiDepartment of Food Science Nutrition and Technology, 2010) -
Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk.
(University of NairobiCollege of Agriculture and Veterinary Sciences, 2013)Aims: To pheno- and genotypically characterise Staphylococcus aureus isolated from raw and fermented camel milk from Kenya and Somali for their antibiotic resistance. Methodology: Microdilution assays to determine minimal ... -
Effect Of Chemical Fertilizers, Farm -Yard And Poultry Manure On Growth And Yield Of Amaranthus And African Nightshade In Taita District.
(University of NairobiCollege of Agriculture and Veterinary Sciences, 2011) -
Experiences with RUFORUM at the University of Nairobi
(University of NairobiFaculty of Agriculture,University of Nairobi, 2012) -
Ultrastructural Studies Of Eimeria Apsheronica In Goats
(University of NairobiFaculty Of Veterinary Medicine, 1986-08) -
The Faculty of Agriculture and Research Opportunities
(University of NairobiFaculty of Agriculture,University of Nairobi, 2012) -
The Efectiveness Of Enclosures In Restoration Of Degraded Semi-arid Ran Geland In Lake Baringo Basin, Kenya. Poster.
(University of NairobiDepartment Of Land Resource Management And Agricultural Technology, 2008) -
Cryptosporidium Parvum: Histopathological Evidence Of Transplacental Transmission In Mice.
(University of NairobiFaculty Of Veterinary Medicine, 1998-08) -
Opportunities and challenges in assessing and combating land degradation.
(University of Nairobi, 2012)
