Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 961-980 of 1902
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Possibility Of Dehydration Of Cassava In Kenya.
(University of NairobiDepartment of Food Science Nutrition and Technology, 04-11-91) -
Quality Of Unfractionated Protein Concentrate Extracted From Kale Leaves.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1989) -
A Preliminary Techno-economic Study Of Potato Flour Production In Kenya.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1990) -
Cottage Processing for Cassava, Irish Potatoes and Sweet Potatoes , Opportun ities and Challenges
(University of NairobiDepartment of Food Science Nutrition and Technology, 02-03-11) -
Project Proposal On Improving Food And Nutrient Security In Sub - Saharan Africa Through Enhanced Cassava And Legumes Productivity, Value Addition And Utilization As Nutritious Staple Food.
(University of NairobiDepartment of Food Science Nutrition and Technology, 11-01-11) -
South To South Technology Transfer As Strategy For Addressing Food Insecurity In Sub Saharan Africa.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2010) -
Effect Of Lactic Fermentation On Nutritional Value For Traditional Starchy Porridges
(University of NairobiDepartment of Food Science Nutrition and Technology, 2010) -
The efficacy for lactic fermented porridges as rehabilitation rations for clinically malnourished children and effect on nutritional status, retinol vitamin A, Iron and Zinc status .
(University of NairobiDepartment of Food Science Nutrition and Technology, 2009-07) -
Application Of Starter Cultures And Fermentation In The Enhancement Of Food And Nutritional Security: – Case For Gari Improvement And Technology Transfer To East Africa.
(University of NairobiDepartment of Food Science Nutrition and Technology, 11-06-09) -
Application of Processing Technologies in Promotion of sorghum and millets utilization in Eastern and Central Africa.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2006) -
Information Management Strategies For Small And Medium Agrofood Enterprises Wit N Special Reference To Maize, Cassava And Milk Processors In Kenya.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2006) -
Application of Lactic fermentation and amylolytic enzymes in the Development of therapeutic feeding porridges in Africa,
(University of NairobiDepartment of Food Science Nutrition and Technology, 2002) -
The Role Of Fermentation In Weaning Foods In Africa.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1997) -
Therapeutic value of fermented Uji as a weaning food
(University of NairobiDepartment of Food Science Nutrition and Technology, 1991) -
Handling Of Evening Milk With Reference To Co - Operatives At Kinangop Plateau.
(University of NairobiDepartment of Food Science Nutrition and Technology, 30-07-90)
