Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 981-1000 of 1902
-
Opportunities For And Constraints To Industrialisation Of Food Crops In Kenya
(University of NairobiDepartment of Food Science Nutrition and Technology, 1989) -
An analysis of some socioeconomic aspects of dairy production and marketing in Kenya
(University of Nairobi,college of agriculture and veterinary sciences,, 1992) -
Scope And C Onstraints For Utilisation Of Sorghum And Millets As Fermented And Germinated Products.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1989) -
Appropriate Technologies in Processing and Preservation of indigenous and neglected plants and fruits
(University of NairobiDepartment of Food Science Nutrition and Technology, 1988) -
Training for Agricultural Research and its funding at University of Nairobi, Kenya.
(Department of Food Science Nutrition and Technology, 24-07-87) -
Research work on Grain/Food quality aspects at ICRISAT on ICRISAT mandate crops, and future course of action with particular reference to African countries
(University of NairobiDepartment of Food Science Nutrition and Technology, 1987) -
A new approach to "Uji" (an East African fermented cereal porridge) processing and its nutritional implications
(University of NairobiDepartment of Food Science Nutrition and Technology, 1985) -
The Role Of Biotechnology In The Context Of Food Industrial Development In Kenya.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1985) -
The Potential Of Utilisation Of Coffee Pulp For Animal Feed.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1995) -
Natural products: An exciting source of new pharmacophores against malaria. Presented as an oral presentation In: The 8th Biennial Scientific Conference and the 46th Kenya Veterinary Association Annual Scientific Conference held at Safari Park Hotel, Nairobi, Kenya, from 25th to 27th April 2012.
(University of NairobiDepartment of Public Health, Pharmacology & Toxicology University of Nairobi, 2012) -
Levels of Aflatoxins in maize samples collected from Makueni District, Kenya, during an outbreak of acute aflatoxicosis in humans. Faculty of veterinary medicine biennial scientific conference.
(University of NairobiDepartment of Public Health, Pharmacology & Toxicology University of Nairobi, 2006) -
Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture
(University of NairobiDepartment of Food Science Nutrition and Technology, 2008) -
A method for the manufacture of a fermented cereal product.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1992) -
The Role Of Lactic Fermentation In Porridges Used For Nutritional Rehabilitation.
(University of NairobiiDepartment of Food Science Nutrition and Technology, 1994) -
Structure, Potential And Constraints Of Cereal/pulses Processing With Special Reference To Africa.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1995) -
Participatory validation of medicinal plants used to treat livestock diseases by pastoralists of Kenya: A case of Samburu and Turkana pastoralists. Proceedings of the First National Workshop on medicinal, aromatic and other underutilized plant species in Kenya. Held from 29th October to 3rdNovember 2001 at Kenya Wildlife Service Training Institute, Naivasha, Kenya.
(University of NairobiDepartment of Public Health, Pharmacology & Toxicology University of Nairobi, 2001) -
The Microbiology Of Uji Fermentation.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1995)
