Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, JK"
Now showing items 1-19 of 19
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Aspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food-products
Keya, EL; Imungi, JK (College of Agriculture and Veterinary Sciences, University of Nairobi, 1993) -
The biodiversity of traditional vegetables: Kenya
Maundu, PM; Njiro, EI; Chweya, JA; Imungi, JK; Seme, EN (College of Agriculture and Veterinary Sciences, University of Nairobi, 1999) -
The brighter side of phenoliccompounds abundance in African leafy vegetables
Imungi, JK (College of Agriculture and Veterinary Sciences, University of Nairobi, 2002) -
Cassava in Kenya: Consumption, Cyanide contents and toxicity
Imungi, JK (College of Agriculture and Veterinary Sciences, University of Nairobi, 1986) -
Characteristics of the potato crisps processing industry in Kenya
Abong, GO; Okoth, MW; Imungi, JK; Kabira, JN (University of Nairobi,Department of Food Science, Nutrition & Technology,, 2010) -
The effect of different agroecological zones and plant age on the cyanogenic potential of six selected cassava clones
Githunguri, CM; Ekanayake, IJ; Chweya, JA; Imungi, JK (College of Agriculture and Veterinary Sciences, University of Nairobi, 1998) -
Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.
Abong, GO; Okoth, MW; Imungi, JK; Kabira, JN (University of Nairobi.Department of Food Science, Nutrition & technology, 2011) -
Effect of packaging materials on weight loss and nutrient quality changes of rechanded sweet potatoes (Ipomoea batatas Poir) during short-term storage
Shibairo, SI; Shikuku, CA; Imungi, JK; Hagenimana, V (2004)The effects of packaging materials on weight loss and nutrient quality changes of recharged submerged in clean tap water) sweet potatoes (Ipomoea batatas Poir) roots during storage were determined. Sweet potatoes from two ... -
Kenya
Maundu, PM; Njiro, EI; Chweya, JA; Imungi, JK; Seme, EN (College of Agriculture and Veterinary Sciences, University of Nairobi, 1999) -
Kenya
Maundu, PM; Njiro, EI; Chweya, JA; Imungi, JK; Seme, EN (University of Nairobi,college of agriculture and veterinary sciences,, 1999) -
Kenya
Maundu, PM; Njiro, EI; Chweya, JA; Imungi, JK; Seme, EN (University of Nairobi,college of agriculture and veterinary services,, 1999) -
Microbiological Quality of Raw Camel Milk across the Kenyan Market Chain
Kaindi, DWM; Schelling, E; Wangoh, J; Imungi, JK (University of Nairobi,college of agriculture and veterinary services,, 2011)The objective of this study was to determine the microbiological quality of camel milk at critical points along the market chai n. 36 camel milk samples were assessed by plating counts of total bacteria (TBC), Strepto ... -
Nutritional and sensory properties of cooked, canned, and stored cowpea leaves
Imungi, JK (College of Agriculture and Veterinary Sciences, University of Nairobi, 1984) -
Nutritional evaluation of indigenous foods with potential food-based solution to alleviate hunger and malnutrition in Kenya
Vellingiri, V; Imungi, JK; Kunyanga, CN (2013)Objective: This study was designed to evaluate the nutritional quality and key essential nutrients in indigenous foods consumed by vulnerable groups to identify practical applications for alleviation of hunger and malnutrition ... -
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation.
Kuboka, MM; Imungi, JK; Njue, L; Mutua, F; Grace, D; Lindahl, JF (University of Nairobi, 2019)Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of ... -
Physico-chemical changes during extraction of clear guava juice
Imungi, JK; Scheffeldt, P; Saint-Hilaire, P (College of Agriculture and Veterinary Sciences, University of Nairobi, 1980) -
Postharvest handling of perishable crops
Imungi, JK (College of Agriculture and Veterinary Sciences, University of Nairobi, 1992) -
Prevalence and Predictors of Geophagy among Adolescent Girls in Likuyani District of Kakamega County
Waswa, J; Imungi, JK (University of Nairobi, 2014)Geophagy is the regular and deliberate eating of soil by humans. Geophagy is a widespread practice in western Kenya. Geophagy significantly increases the risk of infestation with Ascaris , im ... -
Sucking habits, anterior open bite, posterior crossbits and intercanine arch widths in 3-5 year-olds in Nairobi.
Ngatia, EM; Imungi, JK (University of Nairobi,college of agriculture and veterinary services,, 1999)