Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, Jasper K."
Now showing items 1-12 of 12
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Changes in beta-carotene, ascorbic acid and sensory properties in fermented, solar-dried and stored cowpea leaf vegetables. African journal of Food, Agriculture, Nutrition and Development (AFJFAND) 7(
Imungi, Jasper K. (University of Nairobi, 2007)This study was conducted to determine the effect of fermentation, solar drying and packaging on the nutritional, sensory and keeping properties of cowpea leaf vegetables. The cowpea leaves were purchased from the local ... -
Characteristics of the industry, constraints in processing, and marketing of potato crisps in processing, and marketing of potato crisps in Kenya
Abong’, George O.; Okoth, Michael W.; Imungi, Jasper K.; Kabira, Jackson N. (Department of Food Science, Nutrition and Technology, 2010)There has been an increase in the number of potato crisps processors in Kenya in the last few decades. However, the characteristics of these firms are not clearly known. This study was designed to characterize the potato ... -
Consumption patterns, diversity and characteristics
Abong, George O.; Okoth, Michael W.; Imungi, Jasper K.; Kabira, Jackson N. (Department of Food Science, Nutrition and Technology, 2010)Consumption of crisps as snack is on the increase in Kenya and more so in the urban areas.Some potato crisps are imported and others locally produced. It is, however, not known whether local and imported products are ... -
The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000
Imungi, Jasper K. (University of Nairobi, 2000)No abstract available -
Effect of Packaging and Storage 'I'ernper atu re on the Shelf Life of Crisps frorn four Kenyan Potato Cultivars
Abong', George O.; Okoth, Michael W.; Imungi, Jasper K.; Kabira, Jackson N. (Department of Food Science, Nutrition and Technology, 2011)Potato crisps are known to absorb high amounts of processing oil that may undergo oxidation and hydrolysis during storage, depending on packaging and storage temperature. These changes may, however, have profound effects ... -
Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps rnude frorn Four Kenyan Potato Cultivars
Abong', George O.; Okoth, Michael W.; Imungi, Jasper K.; Kabira, Jackson N. (Department of Food Sciences, Nutrition and Technology, 2011)The objective of this study was to determine the performance of four Kenyan potato cultivars in terms of texture, color and sensory properties when crisps are processed at different slice thickness and frying temperatures. ... -
Food Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Rome
Imungi, Jasper K. (University of Nairobi, 2004)No abstract available -
Influence of organic and mineral fertilization on germination, leaf nitrogen, nitrate accumulation and yieldof vegetable amaranth
Onyango, Cecilia M.; Harbinson, Jeremy; Imungi, Jasper K.; Shibairo, Solomon I; Kooten, Olaf van (Taylor & Francis1Department of Plant Scienceand Crop Protection,Faculty ofAgriculture, University ofNairobi, Kangemi, Kenya2Department of Plant Sciences,Wageningen University, Wageningen, the Netherlands3Department of Food Science, Nutritionand Technology,Faculty ofAgriculture, University ofNairobi, Kangemi, Kenya, 2012)The influence of manure and diammonium phosphate (DAP) mineral fertilizer on germination, leaf nitrogen content, nitrate accumulation and yield of vegetable amaranth (Amaranthus hypochondriacus) was investigated.Field ... -
Limitations to impact of fortified food
Imungi, Jasper K. (University of Nairobi, 2006)No abstract available -
Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy.
Imungi, Jasper K. (University of Nairobi, 1999)No abstract available -
Vendor Characteristics, Practices, Microbial Contamination of Fish and Oil Quality in the Street Vending of Deep-fried Fish in Peri-urban Nairobi, Kenya: Case of Kasarani Sub-county
Simiyu, Martha N.; Imungi, Jasper K.; Njue, Lucy G. (University of Nairobi, 2021)Aim: The main objective of the study is to assess the vendor and environmental hygiene, microbial contamination of deep-fried tilapia sold, and the quality of the oil used in the streets of Kasarani sub-county Study ... -
Women entrepreneurship capacity development in Meru South and Kilifi districts of Kenya. Prepared for United Nations Industrial development Organization (UNIDO), Vienna, Austria
Imungi, Jasper K. (University of Nairobi, 2005)No abstract available