Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 3081-3100 of 5481
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An improAved maize marketing system for African countries: The case of Zimbabwe
(University of Nairobi, 1985)Access to food is essential to survival, and access to markets is essential for development. Most parastatal marketing systems in Africa have failed either to provide adequate links between surplus and deficit areas, or ... -
EVALUATION OF AGRICULTURAL CONSERVATION PRACTICES ON ECOSYSTEM SERVICES IN SASUMUA WATERSHED, KENYA USING SWAT MODEL
(University of Nairobi., 2002)Degradation of agricultural watershed reduces the capacity of agro-ecosystems to produce Ecosystem Services such as improving water quality and flood mitigation. Conservation of degraded watersheds can abate water pollution ... -
Factors affecting exflagellation of in-vitro cultivated Plasmodium falciparum gametocytes
(University of Nairobi, 1993)The environment of Plasmodium falciparum gametocytes changes when they make the transition from the vertebrate to the invertebrate host. Gametocytes of this species cultivated in vitro were used to evaluate the effect ... -
Glycolakaloid content of some superior potato (Solanum tuberosum L.) clones and commercial cultivars. Archives of Phytopathology and Plant Protection
(department of veterinary sciences, 2009) -
Community Based Interventions as a Strategy to Combat Desertification in the Arid and Semi-Arid Rangelands of Kajiado District, Kenya
(University of Nairobi,College of Agriculture and Veterinary Sciences,, 2004)Vegetation degradation, especially the disappearance of woody vegetation and a diminished grass cover, has aroused the concern of the Maasai community (semi-nomadic pastoralists) of Kajiado District, Kenya. The district ... -
Biosafety education relevant to genetically engineered crops for academic and non-academic stakeholders in East Africa
(University of Nairobi,College of Agriculture and Veterinary Sciences,, 2009)Development and deployment of genetically engineered crops requires effective environmental and food safety assessment capacity. In-country expertise is needed to make locally appropriate decisions. In April 2007, biosafety ... -
Manpower survey of the Food Industry in Kenya. Report prepared for Directorate of Personnel Management (DPM), Kenya.
(1986)No abstract available -
Contribution of indigenous vegetables to nutrition in Kenya. Presented at the KENGO Symposium on Green Vegetation, Nairobi 20 - 23 September 1989.
(University of Nairobi, 1989)No abstract available -
Possibility of incorporation of cassava flour into some Kenyan traditional foods
(University of Nairobi, 1990)No abstract available -
Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.
(University of Nairobi, 1991)No abstract available -
Storage and ripening of Kenyan mangoes. In: Post harvest Handling of Tropical Fruits
(University of Nairobi, 1993)No abstract available -
Feasibility study on the possibility of establishing a Dairy Processing Plant in Uganda, Prepared for Brookside Dairy, Kenya.
(University of Nairobi, 1997)No abstract available -
Traditional green leafy vegetables of Kenya. In Chweya J.A. and Eyzaguirre, P.B. Eds. The Biodiversity of Traditional Leafy Vegetables pp. 51-83. IPGRI, Rome, Italy.
(University of Nairobi, 1999)No abstract available -
The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000
(University of Nairobi, 2000)No abstract available -
Association between breast/bottle feeding and sucking habits among 3-5 year olds in Nairobi
(University of Nairobi, 2001)No abstract available -
Food Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Rome
(University of Nairobi, 2004)No abstract available -
Women entrepreneurship capacity development in Meru South and Kilifi districts of Kenya. Prepared for United Nations Industrial development Organization (UNIDO), Vienna, Austria
(University of Nairobi, 2005)No abstract available -
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Changes in beta-carotene, ascorbic acid and sensory properties in fermented, solar-dried and stored cowpea leaf vegetables. African journal of Food, Agriculture, Nutrition and Development (AFJFAND) 7(
(University of Nairobi, 2007)This study was conducted to determine the effect of fermentation, solar drying and packaging on the nutritional, sensory and keeping properties of cowpea leaf vegetables. The cowpea leaves were purchased from the local ... -
Storage rots. Regional Training course on diagnostic Techniques in plant pathology
(University of Nairobi, 2008)No abstract available
